SOSA Gellan Gum is a plant-based, high-performance gelling agent used to stabilize, thicken, and add texture to a wide range of foods and beverages. Originally found on water lilies, it is now produced through the fermentation of sugar using a specific bacterial strain. The resulting gellan gum forms clear, firm gels that remain stable even under heat.

A reliable alternative to animal-derived gelatin, gellan gum is suitable for vegan and vegetarian preparations, with excellent results across both sweet and savoury applications.

Use

• Disperse at room temperature

• Heat to at least 80 °C (preferably bring to a boil) for full activation

Applications

• Fruit purees and fillings

• Sorbets and gelled desserts

• Candies and icings

• Croissant and pastry fillings

• Oily gelatins and ravioli sheets

• Cubes for plated desserts or inclusions

Recommended Dosage

• 10–20 g per kg, depending on desired firmness and formulation

Suitability

• Suitable for vegetarians and vegans

• Halal and Kosher certified

• Contains no known allergens

Product of Spain