• Resealable stand up bags • 2x1.5 KG  • A chocolate chip that contains milk. The 1000 count refers to the amount of chips per pound and compound means made with milk. Compound chocolate chips are classic, sweet milk chocolate chips made from rich cocoa powder, and ideal for baking applications! These versatile chips are your standard baking size chips. This is offered in our 1.5 kilogram stand up, resealable nitrogen flushed bag. • Serving Size: 40gr • 106 • Teardrop shaped chocolate chip • Products should be stored under dry cool conditions away from heat, direct light and strong odours. Optimum temperature for storage is 16-18 °C. • Store in a cool and dry place • Milk chocolate is a chocolate that's blended with milk for a flavour that's more mild and sweet than dark chocolate. • These milk chocolate chips made with real cocoa butter are a popular choice for baked goods such as cookies, brownies, muffins and cakes, as well as ice cream and dairy desserts. • Chocolate melts better and faster at lower temperatures. Working temperature of the chocolate should be around 40 to 45°C. To melt chocolate, place the chocolate in the top of a double boiler over simmering water, stirring the chocolate often. Be careful not to let any water or steam come in contact with the chocolate. Remove from heat as soon as the chocolate is melted and stir until smooth. Use as desired.