Merckens Milk Coating Chocolate | Cambie | 2 lbs | Milk Coating Chocolate for Dipping, Enrobing, Molding, and Glazing | For Canadian Chefs and At-Home Bakers

Easy to Use Milk Chocolate: Merckens is incredibly easy to use - whether you're a professional or an at-home enthusiast, Merckens melting chocolate is an easy choice. Simply melt the chocolate in a double boiler or microwave to no more than 102F and use to dip, cover, enrobe. No need to temper your milk chocolate, simply heat and use.

Better Than Your Average Candy Melts: Merckens Chocolate Melts are rich in chocolate flavor, better than your average store bought melting chocolate. Merckens has been making exceptional chocolate since 1921. Superior in quality to other baking chocolate.

Elevate Your Favorite Desserts: In addition to being the top choice amongst chocolatiers for chocolate melts, Merckens is suitable to use as a baking chocolate in your favorite dessert recipes. Substitute for store bought chocolate and elevate your dessert recipes to new heights.

Ingredients
Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Cocoa, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt.