Pure Vanilla Extract derives its flavour solely from vanilla beans. Its colour is a deep, rich amber tone and its aroma is subtle and mysterious. Nine out of ten cooks prefer to use the pure extract.

• Single unit: 455 ML
• Quantity per case: 12 x 455 ML

• Packaging Form: Bottle. Liquid.

• Characteristic of the product. Free from off odour, and comparable to a standard sample.

• Should be stored in a cool, dry, dark place.

• Store in 10-25°C, <70% RH.

• Vanilla extract is characterized by its delicate, fruity sweet, spicy flavour and aroma. Resinous, woody, floral/perfumy, and rummy notes are also commonly associated with Vanilla.

• Vanilla is used principally for ice cream, soft drinks, eggnogs, chocolate confectionery, candy, tobacco, baked goods, puddings, cakes, cookies, liqueurs, and as a fragrant ingredient in perfumery.

• Vanilla extract enhances all baked goods and fruit desserts.