This classic dark chocolate couverture, made of 70% Ecuadorian Cacao, is ideal for baking and compliments any recipe. Lindt PICCOLI Premium Swiss Couverture Bag is diverse and great to have on hand for all of your baking and dessert making needs.

• Case dimensions: Length 39cm, Width 24cm, Height 27.5cm 4 bags in 1 case, each bag weighs 2.5kg.

• Each bag contains smaller chocolate pieces (wafers) for ease of tempering and measuring

• Couverture

• Store in a cool, dry place, protect from odours

• Store in a cool, dry place, protect from odours

• Contains 70% Ecuadorian Cocoa, intensive, balanced cocoa flavour, normal flowing

• Save valuable time all while using a premium chocolate: simple and easy handling/measuring, consistent and quick melting

• All baking and chocolate making purposes.

• Warming up method: Couverture is melted slowly (e.g. overnight) in a heating cabinet or tempering box and brought up to the processing temperature of 31°C. After careful stirring, the couverture is ready for use. Check temperature regularly.
• Traditional tempering method: Couverture is fully melted at 45-50°C and then cooled down to pre crystallization temperature 27°C whilst being stirred continuously. When enough crystals have formed and the couverture takes on a slightly pasty consistency, heat up to the processing temperature of 31°C. Check the temperature of the couverture and stir occasionally.