Ingredients for Pastry, Ice Cream and Gelato Professionals

Fabbri offers all food professionals - gelato makers, pastry chefs, chefs and bartenders - the best solutions for shaping their creativity. We have premium ingredients and innovative solutions to have that special touch that brings out individual creativity in the preparation of food and beverages. These are the perfect ingredients for professionals who value quality over anything else.

Fabbri MORBIFRUTTA 50 base is a cold, low-dosage (50g/l water), neutral-tasting base.

It is characterised by the absence of milk derivatives, making it ideal for preparations for people intolerant to milk and milk derivatives.

The formulation is specially designed to ensure a good hold in the container due to the presence of natural thickeners.

For best performance, it is advisable to let the mixture rest to allow the stabilisers to hydrate and thus perform their function better.

DOSAGE

30/50g of product + 1L of water