Ingredients for Pastry, Ice Cream and Gelato Professionals

Fabbri offers all food professionals - gelato makers, pastry chefs, chefs and bartenders - the best solutions for shaping their creativity. We have premium ingredients and innovative solutions to have that special touch that brings out individual creativity in the preparation of food and beverages. These are the perfect ingredients for professionals who value quality over anything else.

Flavouring powder with the flavour of New York Cheesecake, a traditional American cream cheese dessert.

With 4% yoghurt powder and a high percentage of powdered milk, it is perfect for recreating the taste of American desserts in a container, as well as for flavouring mousses and semifreddos.

DOSAGE

60g of product + 1L white base

For best performance, it is advisable to let the mixture rest to allow the stabilisers to hydrate and thus perform their function better.