A combination of garlic powder and salt that can be used as a substitute for fresh garlic. It is widely used in meat and vegetable dishes of virtually all cuisines. Use it instead of salt when cooking or have it at the table for additional seasoning.

• Quantity per case: 1 x 4.7 KG.

• Serving size: 1g.

• 166

• Characteristic of garlic, salty, garlic. White powder with pale yellow specks.

• Shelf life: 1080 days.

• McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.

• Garlic Salt can be used to easily season a wide variety of meats, sausages, sauces, dressings, omelets, cheeses, breads, vegetables, and almost any other dish requiring its distinctive, sharp, pungent flavour.

• Ground spices should be added just prior to the end of cooking time as they release their flavour quickly.