This rice is popular because of its quality and texture. The grains remain fluffy and non-sticky after cooking. These properties make it unique.

• 1 x 40lb BoPP bag

• 1 cup of uncooked rice yields 3 cups of cooked rice

• Long Grain White Rice 18.14 kg bag

• Free from any off-flavour and off-aromas

• Use in stuffings, salads, casseroles and stir fry dishes.

• In a 2-quart saucepan, place 1 cup of rice with 2 cups of water and 1 teaspoon of margarine (optional). For drier rice use less water.
• Bring rice to a full boil. Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until water is absorbed.
• Remove from heat.
• 1 cup of uncooked rice yields 3 cups of cooked rice.