Liquid cone dip forming a smooth, delicious coating that solidifies on contact with the ice cream.

• Plastic pouch in a cardboard box

• 5 1L bags of liquid cone dip

• 33 portions per pouch

• 166

• Made from quality ingredients

• Cone dip for ice cream

• On your dairy products or according to your recipes. 

• According to your method of preparation. In a double boiler or a water bath, heat the product to approximately 37°C (100°F). The hotter the product, the more liquid it becomes. Always maintain a constant temperature and never overheat. Stir occasionally and before each application.