ChocoTT - Semi-automatic chocolate tempering machine - BakonUSA - Canadian Distribution
ChocoTT - Semi-automatic chocolate tempering machine - BakonUSA - Canadian Distribution
For tempering of chocolate for moulding, dipping, cake decorating, and so much more! With options for the undercarriage on casters, or a separate vibrating table.
- Digital temperature control
- Capacity of 3.5 Gallon of melted chocolate
- NEW! speed controller for the wheel
- Completely made of stainless 304 and other food grade components
- No tools required for cleaning
- Low maintenance
- Motor thermally protected
- Easy cleaning and maintenance
- Reliability and simplicity of the wheel system
BISSC Certified
Click Here To View ChocoTT Spec Sheet
Related Products
