La Glassa Gianduia Crock (gianduia with hazelnuts) - Glazing Pastes (Le glasse di Fusto) - Sold by the Case of 2 x 3 kg Units

Gluten Free

Gianluca Fusto, internationally renowned master pastry chef and chocolatier designed for Comprital an exclusive line of glazes for hot and cold pastry. 15 exceptional and innovative flavors, with high quality raw materials and a concentration fruit never seen before, able to give an extraordinary sensory experience to professionals and to its customers.

Classic edition: An exclusive line of cold glazes for cakes and semifreddoes, designed by Gianluca Fusto, internationally renowned master pastry chef and chocolatier.
Exceptional and innovative flavours, with the finest raw materials and an unprecedented concentration of fruit, delivering an exclusive sensory experience without affecting the scent, colour, flavour and aroma of the original ingredient.

Glam edition: Glazes with metallic effects to be used, either as they are or by marbling, to achieve amazing results.

Vogue edition: A line of unique glazes on the market in several ways. A mix of naturalness and taste for trendy flavour combinations.

Crock edition: These products can be used both on gelato and semifreddo with the structure of a coating that goes from soft to crunchy, thanks to inclusions. Applications, with their opaque appearance and shiny shades, can be easily cut at -18°C and their texture is creamy at tasting.