This professional strength white food coloring will make your icings super white or use to lighten other food colors. The gel colors are freeze stable, with a minimal fading and no bitter after taste. To obtain the deepest reds, blues, greens, blacks, or other colors, mix your colored icings 1 day  in advance, cover and store for later use - the colors will deepen overnight! 
Packaged in convenient squeeze bottles, gel colors can be dispensed one drop at a time so you can achieve precise colors. Gel will color, bread & cookie dough, cake batter, whipped toppings, buttercream & royal icing, fondant, gum paste, marzipan, macarons, and pastillage