Create sweetened Egg Pudding with our specialty powder! See the recipe (in the tab below), and add this delicious topping to your bubble teas, fruit drinks or just as a simple dessert. You can also make with chopped up fruit pieces and refrigerate for a chilled dessert and top with crema. 

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*Processed in a facility that also processes nuts and peanuts.

More Info

Ingredient: GLUCOSE, NON-DAIRY CREAMER (TAPIOCA SYRUP, HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, MONO AND DYGLYCERIDE, SODIUM ALUMINIUM SILICATE.), LOCUST BEAN GUM, ARTIFICIAL EGG FLAVOR, SILICON DIOXIDE, ARTIFICIAL MAPLE FLAVOR, FD&C RED #40, FD&C YELLOW #6.

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Shelf Life: 18 months

Country of Origin: Taiwan

Net Weight: 2.2 lbs per bag, 44 lbs per case

Recipes

How to Make Egg Pudding

Suggested Serving Size: 100 - 120 g.

What:

100 g egg pudding powder

1000 ml water

100 g sugar

How:   

1. Ratio of powder:sugar:water is 1:1:10.
2. In a pot, bring water to boil.
3. Turn to mid-low heat, add sugar, stir until dissolved.
4. While stirring, slowly add powder mix, make sure it is fully dissolved.
5. Wait for 2 minutes, turn off the heat, let cool at room temperature.
6. After the mixture cools down, refrigerate for 1-3 hours before serving.

*The measurement of oz is by volume (fl. oz).*

*Yields 1200 g egg pudding / 8 - 10 servings.*

*Good to use for 1 week but recommended to serve within 4 days.*

*Keep refrigerated. Do not freeze.*