Tara Gum is often used to impart thickness and a smooth, creamy mouth-feel to dairy products, soups, and sauces.
Sourced from galactomannan of tara spinosa
Creates a uniform texture across ice creams and sorbets
Imparts thickness and smooth creamy moutfeel to dairy products, soups, and sauces
Replaces locust bean gum in most applications
Heat to hydrate

All pricing shown is FOB. Product availability and pricing are subject to change without notice. Price changes, if any, will be reflected on your order confirmation. The information provided here is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Our standard terms and conditions apply.