With the fragrance reminiscent of its namesake flower, our Jasmine Rice captures the essence of the enchanting Jasmine flower found in Southeast Asia. Cultivated for centuries in the majestic highlands of Thailand, this aromatic rice bears the distinguished label of "Thai Hom Mali," signifying its unrivaled quality. Embodied in countless Asian delicacies, this premium grain boasts a tender, fluffy-white texture, a delightful melt-in-your-mouth taste, and a legendary aroma that beckons all to gather around the tables.

• 1 x 8kg BOPP bag

• 1 cup of uncooked rice yields 3 cups of cooked rice

• Long Grain Jasmine Rice 17.6 lb bag

• Free from any off-flavour and off-aromas

• Jasmine rice can be served as a side, either plain steamed rice to accompany curries, like this Thai Green Curry with Shrimp, or infused with other flavors or herbs. Jasmine rice is also used to make rice-based dishes such as pilaf or fried rice.

• Stovetop: 1. Add 1 cup of rice and 2 cups of water to a saucepan. Add 2 tsp of margarine (optional) and bring to a boil. 2. Lower heat, cover, and simmer for 15 minutes or until all the water is absorbed. 3. Remove from heat and let stand, covered, for 5 minutes. 4. Fluff with a fork before serving.
• Microwave Oven: 1. Place 1 cup of Rice in a deep casserole dish or bowl. 2. Add 2 cups of boiling water and 2 tsp of margarine (optional). 3. Cover with a lid and cook on high for 10 minutes. 4. Remove from microwave and let stand for 5 minutes. 5. Fluff with a fork before serving.
• Tips: 1. Gor best cooking and better texture, always wash and rinse the rice at least 3 times, then soak rice for around 15 minutes at room temperature. 2. For softer rice, increase water and simmer longer. 3. For firmer rice, reduce water and simmer for less time.
• Note: one cup of uncooked rice yields approximately 3 cups of cooked rice. Cooking times vary depending on the appliances used.