Cornstarch is a thickening agent often used to improve the texture of soups, sauces, marinades, and desserts. Each serving is high in carbs and calories but low in important nutrients like vitamins, minerals, fiber, and protein.

• 25 KG Bag

• White Powder

• Net Weight - Min. 25kg Serving Size - 2tsp (10g)

• It is almost 100% starch, without any fibre, protein, fat or other components It's a very very fine white powder that's chalky in appearance

• Low in allergens: Corn starch is less likely to cause allergic reactions compared to other common thickeners like wheat flour. Easy to digest: Corn starch is easily broken down by the body, making it a suitable option for those with digestive issues. Corn starch is a white, tasteless, odorless powder, used in food processing.

• Egg Substitute in Baked Goods. Makes Fluffy Omelets. Makes Crispy Waffles. Mix With All-Purpose Flour When You Don't Have Cake Flour. Thickens Sauces. Thickens Fruit Pie Fillings. Untie Knots. Makes Crispy Gluten-Free Fried Coatings.

• To thicken hot liquids, first mix cornstarch with a little cold water until smooth.
• Gradually stir into hot liquid until blended.