Classic pizza mix is perfect for imprinting your personal touch on a traditional pizza crust and is suitable for thin, regular or thick or deep dish crusts. The dough allows for easy processing, supports a wide range or toppings and produces a bread-like chewy crust.

• 20kg paper bag

• 60 x 40 x 11.43 cm paper bag. 20.09 kg gross weight

• 20kg

• Ready-to-use pizza mix

• Date code and Lot ID available on front of packaging.

• Certified kosher Produced in Canada with domestic and imported ingredients

• Use to make thin crust pizzas, traditional pizzas, thick or deep dish pizzas.

• Using a 4 Speed Upright Mixer with hook attachment:
• 1. Place the pizza mix and instant yeast into the mixing bowl and
• blend for 1 minute on 1st speed.
• 2. Add the water and mix for 10 minutes on 1st speed, OR 1 minute on
• 1st speed then 5 minutes on 2nd speed, or until dough is developed.
• Dough Temperature: 27°-28° C (78°-82°F).
• Floor time: 30 minutes.
• Make up: Proceed as usual.
• For refrigerated dough: (decrease the instant yeast down to 70 g - 2½ oz).
• Dough temperature: 22°-23°C (71°-73°F).
• Floor time: 15 minutes, scale, round and place in refrigerator.
• Note: Dough pieces can be kept up to 48 hours in the refrigerator.