A complete mix designed to produce a clear carrageenan gelled dessert, without gelatine but with the texture and clarity expected from gel desserts. With an orange flavour and colour.

• Blue Polybag in a Cardboard Carton

• 11.34 kg 30.5 cm Length 27.3 cm Width 15.9 cm Height

• 450 servings of 125 ml

• 225

• Dry Powder

• An alternative to Gelatine Based Desserts

• Kosher and Vegan Certified

• Alternative to a Gelatine Dessert

• Bring water to 85°C. Add Dessert Gel Base to water. Stir until dissolved. Pour into serving cups and refrigerate. Mix ratio is 5 : 1, e.g. 500 ml water to 100 gm Dessert Gel. 10 lb produces ~6 gallons of dessert gel