White Chocolate Filling - Chocolake - 1 kg Jar (Case = 4 x 1 kg) - Canadian Distribution

White chocolate filling is so versatile, you can use it in cakes, cupcakes and frosting. White chocolate makes a great cake icing as well. This ready-to-use white chocolate has the perfect texture and taste to use in any home baking project."

Want to turn the filling into a sauce version? It's as easy as 1, 2, 3:

1. Warm the filling up very slightly just to smooth it out.
2. Add 100-200g of a neutral oil such as vegetable oil or canola oil and stir it well. It is up to you how thick or thin you would like the sauce to be.
   
3. Add sauce to an easy to pour bottle for easier usage.

Storage & Shelf Life

Keep it in a cool dry place and away from direct sunlight. The vendor is not responsible for bad storage conditions.

Usage

Cake filling, Waffle& Crepe, Ice Cream, Pastry, Donuts, Cheesecakes, Cupcakes, Macarons, Event Cakes, Pies and any type of Baking and Cooking. Sky is the limit with your imagination for new usages. Thank you!