Canned Grass (Herbal) Jelly Concentrate (Liquid Form) - 3 Kg Can

Looking for authentic Asian style toppings? Our canned Grass Jelly Concentrate is a popular Asian dessert you'll fall in love with. Also known as black jelly, xian-cao, or leung fan in Indonesia, Taiwan, Hong Kong and other Southeast Asia countries, Grass Jelly is a traditional herbal jello made of mesona chinensis, and a favorite guilty pleasure to eat.

Its smooth, bittersweet herbal texture and taste pairs perfectly with bubble tea drinks, and shaved ice desserts. It can also be served hot as a dessert, and be added toppings such as red bean and fresh taro. To sweeten, add honey syrup, fructose or condensed milk to set off the bitter taste. 

Our Grass Jelly Liquid gives a full-body flavor. It is perfect for adding texture to your milk tea or herb tea. 

• Refreshing herb flavor 
• Jiggly texture
• Can be served in Hot or Cold

* Product comes in a liquid form, and must be cooked before eating. 

* Shelf Life: 2 Years

* Country of Origin: Taiwan

* Storage & Care: Refrigerate open but unused part in an airtight container.

* Also see our Grass Jelly Powder

How to Make Grass Jelly
Ingredients:
1 can Grass Jelly Syrup
1 bag Grass Jelly Powder
1100g Brown Sugar
7L Water
Directions:
1. Boil 7 L of water with 1 can of Grass Jelly Syrup in a large pot.
2. Add 1100 g of dark brown sugar and 1 bag of Grass Jelly Powder.
3. Stir well until boiling.
4. Make sure there are no bubbles and pour into a bucket container.
5. Set at room temperature until jelly cools.
6. Place in the refrigerator overnight before serving.

Please note that we work with various vendors to ensure product availability.  We reserve the right to substitute a similar product from a different vendor.  Thank you.