Ideal for high-volume and self-serve applications like hotel breakfast bars, this recipe produces light and fluffy waffles with the famous Carbon’s quality and taste.
Preparation: Add on bag of flour to 2 ½ qt. (80 oz. / 10 cups) water and mix with wire whip until batter is smooth.
Bags per Case | 6 |
---|---|
Unit Weight | 5 lbs |
Case Weight | 30 lbs |
Approx. 6 oz. yield | 222 (37 per bag) |
Storage | Shelf stable at room temperature |
Ti/Hi | 10 / 6 |
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