A no-cook, add water only mousse with a light and airy texture and fresh tropical fruit flavours.

• Sold By The Case: Packed 4 x 667 g per case. 

• Dry powder instant mousse / chiffon mix bulk packed in plastic bag

• Dry powder dessert mix Preparation required

• Conveniently packaged, 4 x 667 g per case. Storage should be under normal, cool and dry, warehouse conditions, off the floor and away from outer walls.

• Prepared in Canada Add water only No cooking required Minimal labour required Make ahead convenience Shelf stable until prepared Portion size can be controlled

• Dr. Oetker Chiffon Mixes are a light delicious dessert for any menu. Try Dr. Oetker Professional Lemon Berry Trifle using Lemon Chiffon or Verry Berry Chiffon Clouds. Top with fresh berries or fruit for a light, refreshing menu option.

• YOU WILL NEED:
• 1 Full Package Dr. Oetker Chiffon Mix (667 g); 2 L Cold Water; Electric Mixer with minimum 6 L bowl.
• 1. Measure cold water into mixer bowl.
• 2. Empty full package of mix into water, stir.
• 3. Mix at low speed for 1 to 2 minutes.
• 4. Scrape down bowl.
• 5. Cover the mixer bowl.
• 6. Whip at high speed for about 3 to 6 minutes or until peaks form.
• 7. Chill for 2 hours minimum before serving. Refrigerate unused portions.