Puffed golden Yorkshire puddings with a tender interior.

• Packed 12 x 454 g per case. Case size: 22.3 H x 19.4 W x 31.8 L CM

• Dry powder

• 1 bag yields about 36 medium

• 432

• Dry powder Yorkshire pudding mix Preparation required

• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/

• Prepared in Canada Suitable for Vegetarian Diets Consistent results every time Restaurant quality Shelf stable until prepared Make ahead convenience Can be warmed for service Easy to prepare

• Replace bread or buns with Yorkshire Pudding at any meal. Fill with scrambled eggs and top with crumbled bacon. Place diced ham and a poached egg in the Yorkshire "cup", top with Hollandaise for a new take on Eggs Benedict. Yorkshire Pudding is a perfect "carrier" for both sweet and savoury fillings. Try Dr. Oetker Professional Mac 'n Cheese in Yorkshire Pudding.

• 1. Heat oven to 200°C (400°F).
• 2. Grease muffin pans thoroughly; place in oven to preheat.
• 3. Mix together 8 large eggs with 625 mL (2 2/3 cups) of water.
• 4. Then add the contents of one bag of mix.
• 5. Beat well, until smooth.
• 6. Using a 50 mL (1/4 cup) measure, pour batter into hot muffin pans.
• 7. Bake for 20 to 25 minutes until golden. Oven temperature may be reduced to 180°C (350°F) after 10 minutes for a lighter colour.