A no-cook, easy to prepare mousse with a decadent texture and fresh tangy tangerine flavour.

• Packed 4 x 616g per case. Case size: 17.6 H x 14.9 W x 20.6 L CM

• Dry powder instant mousse mix bulk packed in plastic bag

• 1 bag yields about 41 x 1/2 cup servings

• 158

• Dry powder dessert mix Preparation required

• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/

• Prepared in Canada No Gluten Containing Ingredients No cooking required Versatile: use in recipes, as frosting or décor Can be frozen Variety of flavours for menu cycles Minimal labour required Make ahead convenience

• Dr. Oetker Mousse mixes can be used in a large variety of dessert recipes. Try Dr. Oetker Professional Fresh Berry Tiramisu, Marble Mousse Pie or Mousse Parfaits and change up the mousse flavour in any recipe to create a signature dessert offering.

• 1. Empty full package of mousse mix into mixer bowl.
• 2. Add 2 L cold 2% milk and stir.
• 3. Scrape sides and bottom of bowl.
• 4. Mix at low speed for 1 minute.
• 5. Scrape down sides and bottom of bowl.
• 6. Cover the blender.
• 7. Whip at high speed for 5 to 6 minutes or until peaks form.
• 8. Chill for 2 hours before serving.
• 9. Refrigerate unused portions