Batter Mix - 1 x 20 kg - Quaker - Baking Mixes and Ingredients - Canadian Distribution
Mix Batter - 1 x 20 kg - Quaker - Baking Mixes and Ingredients - Canadian Distribution
Batter Mix.
Preparation and Cooking Instructions- Yield: Coats 8 kg of food: 1 kg (1900 mL) mix, 1600 g (1600 mL) water.
- Yield: Coats 16 kg of food: 2 kg (3800 mL) mix, 3200 g (3200 mL) water.
- Yield: Coats 160 kg of food: 20 kg (full box) mix, 32 kg (32 L) water.
- Variations: Regular: 1900 mL mix, 1600 mL water.
- Thick: 1900 mL mix, 975 mL water.
- Thin: 1900 mL mix, 2225 mL water.
- Method: Pour required amount of liquid into a bowl.
- Measure batter mix and add to water gradually while mixing.
- Mix by hand with wire whip for 2 minutes.
- Roll food for frying lightly in dry batter mix. Dip into prepared batter.
- Deep fry at 190°C (375°F). Foods will take 6 to 7 minutes to develop a delicate brown colour and flavourful texture.
- Chicken, chops and other foods which take longer cooking periods can finish cooking in the oven for immediate use or can be held in the refrigerator for later use.
- Seafoods, onion rings and other quick cooking items can be cooked completely in 5 to 7 minutes, ready to serve immediately, or can be refrigerated and reheated.
Ingredients
- Wheat Flour, Corn Flour, Salt, Monocalcium Phosphate, Baking Soda, Dextrose. Contains Wheat Ingredients. May Contain: Egg, Milk.
Contains
- Wheat
Case Count
- 1-pack, 20 KG
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