Ice Cream Cone Dips

Add texture and flavor with this cone coating. Designed for adherence to ice cream, frozen fruit and other frozen confections. Simply dip frozen confection into heated coating and liquid will quickly harden. You can also drizzle heated coating and let harden on the surface of any frozen dessert.

Usage Directions:
Open can, remove label and place in a #10 can warmer

Heat to and maintain a temperature of 95-105 degrees Fahrenheit

Always stir coating before use

Dip, dunk or drizzle frozen dessert

Note: If coating is above 105 degrees Fahrenheit, do not dip frozen desserts, as the coating will slide off.

STORAGE:
When finished using for the day, turn warmer off

Remove any foreign materials from can

Cover and store at room temperature

Does not require refrigeration

Simply reheat when ready to use again

Repeat procedure until out of product

INGREDIENTS: HYDROGENATED COCONUT OIL, POWDERED SUGAR (WITH CORN STARCH), COCOA, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, SALT.