For fast and tasty sweets and savouries, look to Bisquick, the original time-saver. We’ve got more than just pancakes!

• Dry storage 0.5°C to 26.6°C

• Gluten Free Recipes on pack!

• Can be used for pancakes, biscuits, pies, and more!

• Gluten Free Pancakes:
• 1 cup (250 mL) Gluten Free Bisquick™ mix
• 1 cup (250 mL) milk
• 2 tbsp (30 mL) vegetable oil
• 1 egg
• STIR ingredients until blended.
• POUR slightly less than 1/4 cup onto hot greased griddle.
• COOK until edges are dry. Turn; cook until golden.
• Makes 10 pancakes
• Gluten Free Waffles:
• 1 1/3 cups (325 mL) Gluten Free Bisquick™ mix
• 1 1/4 cups (300 mL) milk
• 3 tbsp (45 mL) vegetable oil
• 1 egg
• STIR ingredients until blended.
• POUR onto centre of hot greased waffle maker; close lid.
• BAKE about 5 min or until steaming stops. Carefully remove waffle.
• Makes 8 (4-inch/10 cm) waffles
• Gluten Free Biscuits:
• 2 cups (500 mL) Gluten Free Bisquick™ mix
• 1/3 cup (75 mL) shortening
• 2/3 cup (150 mL) milk
• 3 eggs
• HEAT oven to 400°F (200°C).
• CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms.
• DROP by spoonful onto ungreased cookie sheet.
• BAKE 13-16 min or until golden brown.
• Makes 10 biscuits
• For recipe ideas and more, visit www.lifemadedelicious.ca