VALRHONA 48% Dark Chocolate Batons – For Croissants & Pain au Chocolat - 1.6kg (approximately 300 pieces)
Valrhona’s 48% dark chocolate baton sticks are specifically crafted for viennoiserie, delivering a rich, chocolatey flavour that pairs beautifully with laminated doughs like croissants and pain au chocolat. Designed to remain stable during baking, these batons melt just enough to create a luscious filling while maintaining structure and a clean bite.
Their slightly sweet, full-bodied profile enhances both flavour and texture, making them ideal for croissants, brioche, puff pastry, or chocolate-studded breads.
Each baton measures 8 cm in length and weighs 5.3 g, perfectly portioned for single or double-stick applications.
Ingredients: cocoa paste, cocoa butter, sugar, natural vanilla flavour, emulsifier: lecithins
Product of France
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At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.
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