Sosa All-Natural Red Food Colouring Powder is made from concentrated fruit and vegetable juices, including radish, apple, and blackcurrant. Through a process of concentration, evaporation, and filtration, this colouring achieves a vivid red tone without the use of artificial dyes. It is classified as an ingredient rather than an additive, meaning it carries no dosage restrictions and is suitable for frequent use in culinary applications.

Its ultra-fine particle size allows it to suspend effectively in both water- and fat-based systems, making it ideal for diverse preparations in pastry, chocolate, and frozen desserts.

Applications

This natural colouring is ideal for:

• Sponge cakes, croissants, meringues, macarons

• Royal icing, jellies, glazes, and cocoa butter work

• Ice creams, custards, pasta doughs, and more

Recommended Dosage for Colour Matching

Acid helps enhance stability and brightness in certain applications.

Directions for Use

• Liquid or soft pastes: Add directly and stir to disperse evenly.

• Thicker mixtures or sugar paste: Dilute powder in water or alcohol before adding.

• Airbrush application: Dilute in boiled water or food-grade alcohol for a smooth spray finish.

Ingredients

Maltodextrin, radish concentrate, apple concentrate, blackcurrant concentrate, citric acid

Additional Details

• Solubility: Suitable for both water- and fat-based preparations

• Certifications: Kosher and Halal

• Origin: Product of Spain

Sosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.