Tangy yogurt flavour without the moisture—perfect for precision pastry and savoury creations.

SOSA Mediterranean Yogurt Powder delivers the bright acidity and natural creaminess of yogurt in a highly versatile, shelf-stable format. Made from real fermented milk and free from artificial colours or flavours, it allows chefs to incorporate yogurt’s signature tang without affecting water content—crucial in moisture-sensitive recipes.

The powder format makes it ideal for controlled use in dry mixes, ganaches, ice creams, savoury sauces, and modern plated desserts where fresh yogurt would compromise texture or stability.

Key Features:

• Smooth, tangy flavour of natural yogurt

• Powdered for moisture-free application

• Free from artificial colours and flavours

• Suitable for coeliacs and lacto-vegetarians

• Product of Spain

Recommended Uses:

Pastry & Confectionery:
Incorporate into ganache, fruit fillings, chocolate, or aerated creams to balance sweetness with acidity.

Frozen Desserts:
Use in sorbet, ice cream, parfaits, or semifreddo to bring clean yogurt flavour with no added liquid.

Savoury Applications:
Enhance salad dressings, chilled soups, or savoury mousses where water activity must be limited.

Chef’s Tip:

Blend into dry mixes or use to replace fresh yogurt in recipes where excess water could interfere with texture, such as laminated doughs or truffle coatings.