Belcolade Blanc Selection 28% White Couverture Chocolate Discs - 5KG - Canadian Distribution

Available Format: 5 KG Bag, 15 KG Bag
Special Pallet (LTL) Pricing Available

Description:

A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Flavor profile:

Well-balanced white chocolate with a vanilla flavor and cooked milk notes.

For an optimal taste experience, please follow the below instructions:

Tempering indications:

Ambient: 16-20°C / 61-65°F
Melting: 43°C / 109.4°F
Cooling: 26°C / 78.8°F
Working: 27-28.5°C / 80.6-83.3°F

Advised storage conditions:

Store in a dry place. R.H.: max 60%. Between 16 and 20°C.

At Belcolade, we are experts in chocolate taste, from the Belgian classics to more innovative ones. We only use quality ingredients, such as carefully selected and fermented cocoa beans, pure cocoa butter and natural vanilla, for products of superior quality and unmatched flavor.

In addition to taste, chocolate workability and fluidity are key to make your end products a success. This is why Belcolade has developed a strong expertise in chocolate, patisserie and even bakery applications to offer professionals the right solution, every time.

• Belgian chocolate
• Balanced white chocolate taste
• 100% cocoa butter and 100% natural vanilla
• Sustainable: Cacao-Trace certified
• Great workability and versatility of use

Applications
Bavarois & mousses, Hollow Figure, Local Patisserie, Filled Bar, Snack Cake (Muffin, Moelleux), Specialty (Macarons, Meringue), Brownie, Fun Cake, Laminated closed, Truffle, Moulded Praline, Non-filled Bar, Puff Pastry, Verrine, Ice Cream, Decorated & Layer cake, Panned Item, Enrobed Praline, Decoration, Biscuit & cookie