Carpigiani Soft & Go 151 Plus Soft Serve Machine

Carpigiani Soft & Go 151 Plus Soft Serve Machine - Plus Your Special Thank You Bonus!
Carpigiani Canada
Carpigiani Soft & Go 151 Plus Soft Serve Machine Canadian Distributor
Carpigiani Canada

Carpigiani Soft & Go 151 Plus Soft Serve Machine

Regular price $18,800.00 Sale price $15,800.00 Save $3,000
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  • Fast and free shipping across Canada on orders over CAD $199. CAD $25 shipping fee for orders less than CAD $199.

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Carpigiani Soft & Go 151 Plus Soft Serve Machine - Plus Your Special Thank You Bonus!

Single flavor counter top machine to produce soft serve, gelato, yogurt, ice cream and other frozen desserts.

New from Carpigiani, the Soft & Go Plus Model 151 is a compact, countertop, pressurized frozen treat machine designed to provide stores with limited space the chance to easily serve customers soft ice cream, gelato, frozen yogurt, smoothies and frozen cocktails.

The 151 Plus is integrated into a compact, refrigerated cabinet and features a multi-language, multifunctional panel that communicates with operators about the mix temperature, consistency and status. A visual alarm alerts users when the machine is low on mix, the cabinet needs to be defrosted, the door is open, or when it is in cleaning mode. The front control display panel also allows the operator to adjust overrun for optimum texture, appearance and profitability.

Unique Front loading refrigerated cabinet equipped with a peristaltic pump for simple operation and smooth creamy high quality product production

A compact machine
Perfect for all shops that have limited space. C-Stores, restaurants, and coffee shops can easily serve delicious gelato, frozen yogurt and other frozen treats

Efficient
It produces excellent cream gelatos and fruit sorbets together with a very good frozen yogurt

Make This Machine Pay for Itself. Get Your Special Thank You BONUS: Buy this machine and get 9 cases of Frostline Vanilla Ice Cream Mix or Frostline Chocolate Ice Cream Mix FREE. These nine cases will yield you 6102 x 4 oz cups. If you sell it for CAD $2.99 per cup, you will earn (6102 cups x CAD $2.99 per cup) = CAD $18,244.98 Your machine pays for itself (and then some) FREE!

View Specs

Technical Characteristics
flavour 1
pump Peristaltic
Hopper Capacity
Hopper Capacity 5.4 quarts (5.1 lt)
Electrical
Cooling System Air
Hz 60
Ph 1
Volt 208-230
Fuse Size A 11 Amps minimum circuit ampacity
Refrigerant
Refrigerant R404A
Note
Note All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

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Trittico® Mechanic is an extremely reliable machine, designed to be easy to use.

The uniqueness of Trittico® comes from its special structure: made of one upper vertical tank,where the pasteurization begins, and one lower horizontal tank, where the pasteurization phase is completed and the mixture is frozen.

The two independent tanks can work simultaneously with the advantage for the artisan to carry on two different processes at the same time. In fact, while the mixture is freezing, it is possible to start a new production cycle, that means the pasteurization of a new product.

Other advantages: the two tanks are connected through a patented internal conduit without external contacts, that guarantees the utmost hygiene of the products and their absolute quality, by avoiding any external environment contamination. 

We Go The Extra Mile. It's Never Crowded Along The Extra Mile!

Offering more than what's expected with our Fun Foods Equipment Buying Bonus

Technical features

• Makrolon® front door (special thermal insulating material)

• Three-blade stainless steel mixer with interchangeable scrapers 

• Automatic washing system (not available for table top models)

• Automatic temperature control thanks to advanced thermoregulators with “sensible touch” displays

• Patented internal connection between upper and lower tank

Advantages and strengths

• Extremely easy to use

• Easy mixture loading

• Ingredients can be added during each heating or freezing phase

• Thermal shock due to fast temperature decrease from 85°C to 4°C, allowing the highest hygiene of the mixture

• Short freezing time

• Fast gelato extraction system

• Extremely easy to handle and clean

• Consumption saving machine