A low-sodium, versatile and flavourful base with satisfying natural chicken flavour.

• Packaged in a 4.54 kg plastic pail with handle and resealable lid.

• Yield per pail 628 x 250 mL

• 4992

• Dry powder soup base mix Preparation required

• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/

• Prepared in Canada Gluten Free Low Sodium Natural Flavours Fast and easy to prepare Consistent results Versatile: use in various recipes Low portion cost vs. scratch-made

• Use as a base for soups; seasoning for potatoes; in marinades; add to vegetables, rice, pasta and potato water.

• 1. To prepare 20 x 250 mL portions, dissolve 144 g (1 cup) of base in 5 L (20 cups) of boiling water.
• 2. Stir. Lower heat and simmer, covered, for three minutes.
• 3. Refrigerate unused portions.