Soup Base Chicken Low-Sodium - 1 x 10 lbs - Oetker - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Base Chicken Low-Sodium - 1 x 10 lbs - Oetker - Restaurant and Foodservice Ingredients - Canadian Distribution
A low-sodium, versatile and flavourful base with satisfying natural chicken flavour.
Packaging Information- Packaged in a 4.54 kg plastic pail with handle and resealable lid.
- Yield per pail 628 x 250 mL
- 4992
- Dry powder soup base mix Preparation required
- Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
- Prepared in Canada Gluten Free Low Sodium Natural Flavours Fast and easy to prepare Consistent results Versatile: use in various recipes Low portion cost vs. scratch-made
- Use as a base for soups; seasoning for potatoes; in marinades; add to vegetables, rice, pasta and potato water.
- 1. To prepare 20 x 250 mL portions, dissolve 144 g (1 cup) of base in 5 L (20 cups) of boiling water.
- 2. Stir. Lower heat and simmer, covered, for three minutes.
- 3. Refrigerate unused portions.
- Sugars (corn Syrup Solids, Maltodextrin), Potato Starch, Soya Oil, Potassium Chloride, Onion Powder, Yeast Extract, Salt, Natural Flavours, Spices, Disodium Guanylate, Disodium Inosinate, Caramel Colour, Garlic Powder, Annatto
- Made In Canada, Gluten Free, Local To Ontario
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