This instant Hollandaise sauce features a slightly sweet flavour with lemony notes and butter flavour. Versatile as it is vegetarian and certified Halal and Kosher. Steam-table and freeze-thaw stable. No butter needed!

• 6 x 950 g of product packed into foodgrade pouches, in carton box

• Yield (per case): 27 L

• 792

• Dry powder

• CASE: Item Width (cm): 27.4 Item Length (cm): 37.9 Item Height (cm): 18.0

• Halal Kosher Dairy No Artificial Colour No Artificial Flavour Trans Fat Free Vegetarian Steam Table No added MSG Low Fat (<3g/serving) Instant Gluten free Freeze Thaw Stable

• Drape over eggs benedict, an omelet or a breakfast poutine or pizza. Pour over a piece of fish or steamed vegetables. Use as a mother sauce to create derivatives, such as a Bearnaise or Bavarian sauce. Replace butter and eggs in recipes for muffins and cakes.

• To Prepare: 4.5 L
• Mix: 950 g
• Cold or Hot* Water: 4 L
• Add mix to 3/4 of the water, stirring vigorously with a whisk. Add the remaining water, stirring. Heat and then hold above 65°C (150°F). Stir before serving.
• *>65°C/150°F
• For a creamier more buttery sauce add 450 g (2 cups) melted salted butter.