Callebaut White Chocolate W2 - 28% - 2.5kg pack of Callets

The W2 Callebaut Finest Belgian White Chocolate is an iconic all-round white chocolate that always works.

Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and fruits.

With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavor mousses, crèmes, ice creams, drinks, sauces, etc.

W2 Callebaut white is a very versatile chocolate which is used as an integral part of the cake or biscuit, or for dipping and enrobing candy bars. Callets produce perfectly-tempered chocolate quickly and efficiently.

Ingredients:
Sugar, Cocoa Butter, dry whole milk, soy lecithin added as emulsifer, natural vanilla flavor.

Specifications:

• % of Cocoa: 28 %
• % of milk: 22 %
• Fluidity: medium
• Packaging: 2.5kg pack of Callets (5.5 lbs)

ATTENTION: Chocolate is temperature sensitive during the summer season therefore all responsibility during shipment is at the buyer's responsibility against temperature related damage.

All information about crystallisation are available on each chocolate product's packaging.