Ice Cream Toppings
Our free flow chocolate syrup is our most versatile chocolate syrup to be used as a topping and in shakes. Its thinner viscosity is perfect for shake machines.
Add 1-2 ounces of syrup to 8 ounces of Milk. Use with ice cream, shakes and as a dessert topping.
INGREDIENTS: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, CARAMEL COLOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SUGAR, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR.