Ice Cream Toppings

Our dark chocolate fudge is a perfect balance of sweetness and Dutch Cocoa.

Directions:

Heat to 120F for hot fudge. Cover and store unused portion in a cool dry place. Continued heating or standing overnight in a warmer may cause evaporation. To restore, add a small amount of water, milk or cream. Stir and heat until creamy.

INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED COCONUT OIL, WATER, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, DISODIUM PHOSPHATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, ARTIFICIAL FLAVOR.