Ice Cream Waffle Cone & Fruit Coating

Ideal for ice cream shops, restaurants and concession stands. Adds flavor to cones and fruit and is easy to heat and use. Coating turns into a hard shell quickly for fast paced environments.

Directions:
Remove label and place in a #10 can warmer

Warm to 120F and stir until blended.

Dip or drizzle waffle cone, fruit or dessert as desired.

Coating hardens at room temperature.

Note: If coating is too hot, coverage will be thin. If coating is too cold, coverage will be thick.

STORAGE:
When finished using for the day, turn warmer off

Remove any foreign materials from can

Cover and store at room temperature

Does not require refrigeration

Simply reheat when ready to use again

Repeat procedure until out of product

TO BE USED ON AMBIENT TEMPERATURE ITEMS-NOT FROZEN PRODUCTS!

INGREDIENTS: POWDERED SUGAR (WITH CORN STARCH), PALM OIL, COCOA (PROCESSED WITH ALKALI), HYDROGENATED COTTONSEED OIL, SOY LECITHIN, SALT.