VALRHONA Yuzu Inspiration – Fruit Chocolate Couverture - 500g/3kg
VALRHONA Yuzu Inspiration – Fruit Chocolate Couverture - 500g/3kg
Limited Notice: Limited availability for a short time only. The current batch has a best before date of May 2025. As you may be aware, unopened chocolate kept in cool condition can be in excellent condition well beyond the suggested best before dates.
Using only the highest quality yuzu from Japan, Valrhona's Yuzu Inspiration brings the unique flavour of yuzu to new pastry preparations. Its naturally sweet, tangy flavour with a hint of bitterness blends perfectly with other ingredients, bringing out their flavours.
This treasured fruit, Yuzu, is an icon from Japan with a distinct flavour and character like no other ingredient. Yuzu bursts onto the palate with a unique citrusy flavour. We use only the highest quality yuzu farmed in tiny smallholdings found halfway up mountains in Southeast Japan’s rural Kochi region. The yuzu grows in very small quantities but with outstanding flavour thanks to the citrus-friendly terroir and climate.
What makes INSPIRATION exceptional?
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Unique Texture of Chocolate
You can use Yuzu Inspiration just like any other Valrhona chocolate couverture
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Intense Flavour and Colour
Developed using Valrhona’s R&D expertise
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100% Natural Ingredients
No preservatives, added colours, or artificial flavours
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Perfectly Suited For All Clients
Naturally Dairy Free, Vegan, and Gluten-Free. Made of Fruit or Nuts, cocoa butter (and a pinch of lecithin), and sugar
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Moulding
- Mousse
- Tablet Bar (Optimal)
Recommended Pairings:
Citrus, Exotic Fruits, Balsamic, Coffee, Timut Pepper, Aromatic Herbs, Cereal, Dark Rum, White Jasmin Tea
This product is naturally non-dairy.
Product of France.
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
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Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.
Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
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