SUGARFLAIR Terracotta Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

SUGARFLAIR Terracotta Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

SUGARFLAIR Terracotta Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Regular price $6.68
/
  • Ships from within Canada
  • Fast and free shipping across Canada on orders over CAD $199. CAD $25 shipping fee for orders less than CAD $199 (exclusions apply).

SUGARFLAIR Terracotta Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Achieve soft, natural shading and vibrant detailing with Sugarflair Terracotta Blossom Tint. This edible powder is ideal for dusting onto sugar flowers, marzipan, white chocolate, and icings, bringing realistic depth and dimension to your decorations.

The fine powder texture can be brushed directly onto surfaces for subtle highlights, or mixed with other Blossom Tints and Edible Lustres to create an infinite range of customised shades. It can also be kneaded into marzipan or blended into white molding chocolate for uniform colouring.

Use & Application:

  • Brush directly onto sugar flowers, models, and decorations for a natural, edible finish.

  • Mix with other Sugarflair tints and lustres to achieve custom colours.

  • Knead into marzipan or white chocolate for soft, consistent colouring.

Features:

  • Edible powder colour for detailed dusting and shading

  • Fine, blendable texture for professional finishes

  • Highly versatile — brush on, mix, or knead into mediums

  • Made in the United Kingdom using edible ingredients

Product Code: D112

Sugarflair Colours is recognized and trusted worldwide for the highest quality ingredients used in their manufacturing processes. Their extensive range of products has been carefully developed over the past 30 years and they are proud to have been instrumental in helping to establish sugarcraft in the UK during the 1980's.

Recently viewed