SUGARFLAIR Lemon Yellow Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

SUGARFLAIR Lemon Yellow Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

SUGARFLAIR Lemon Yellow Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Regular price $6.68
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  • Ships from within Canada
  • Fast and free shipping across Canada on orders over CAD $199. CAD $25 shipping fee for orders less than CAD $199 (exclusions apply).

SUGARFLAIR Lemon Yellow Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Add bright, cheerful highlights to your sugarcraft creations with Sugarflair Lemon Yellow Blossom Tint. This edible powder is perfect for dusting sugar flowers, marzipan, white chocolate, and icings, giving a fresh, natural finish to petals, decorations, and novelty cakes.

The fine powder can be brushed directly onto surfaces for vivid highlights or mixed with other Blossom Tints and Edible Lustres to create a wide range of custom shades. It can also be kneaded into marzipan or blended into white molding chocolate for even colouring.

Use & Application:

  • Brush directly onto sugar flowers, models, and cake decorations for a lively, edible finish.

  • Mix with other Sugarflair tints and lustres to expand your colour palette.

  • Knead into marzipan or white chocolate for consistent colouring throughout.

Features:

  • Edible powder colour for bright dusting and shading

  • Fine, blendable texture for professional sugarcraft results

  • Versatile — brush on, mix, or knead into decorating mediums

  • Made in the United Kingdom using edible ingredients

Product Code: D107

Sugarflair Colours is recognized and trusted worldwide for the highest quality ingredients used in their manufacturing processes. Their extensive range of products has been carefully developed over the past 30 years and they are proud to have been instrumental in helping to establish sugarcraft in the UK during the 1980's.

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