SUGARFLAIR Eucalyptus Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

SUGARFLAIR Eucalyptus Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

SUGARFLAIR Eucalyptus Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Regular price $6.68
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  • Ships from within Canada
  • Fast and free shipping across Canada on orders over CAD $199. CAD $25 shipping fee for orders less than CAD $199 (exclusions apply).

SUGARFLAIR Eucalyptus Blossom Tint – Edible Dusting Colour, 7ml - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Add subtle, natural tones to your sugarcraft creations with Sugarflair Eucalyptus Blossom Tint. This edible powder is perfect for dusting onto sugar flowers, marzipan, white chocolate, and icings, helping you create lifelike leaves, botanicals, and elegant cake decorations.

The fine powder can be brushed directly onto surfaces for soft highlights or blended with other Blossom Tints and Edible Lustres to create a custom palette of natural hues. It can also be kneaded into marzipan or incorporated into white molding chocolate for consistent colour.

Use & Application:

  • Brush directly onto sugar flowers, figures, and decorations for a realistic, edible finish.

  • Mix with other Sugarflair tints and lustres to develop a range of botanical and soft shades.

  • Knead into marzipan or white chocolate for uniform colour blending.

Features:

  • Edible powder colour for soft, natural dusting and shading

  • Fine, blendable texture for professional sugarcraft finishes

  • Highly versatile — brush on, mix, or knead into decorating mediums

  • Made in the United Kingdom using edible ingredients

Product Code: D119

Sugarflair Colours is recognized and trusted worldwide for the highest quality ingredients used in their manufacturing processes. Their extensive range of products has been carefully developed over the past 30 years and they are proud to have been instrumental in helping to establish sugarcraft in the UK during the 1980's.

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