Sage is the dried leaves of the herb Salvia officinalis. The aromatic leaves are green to silvery gray in colour. Sage is highly aromatic and is characterized by a medicinal, woody/piney flavour.

• Quantity per case: 12 x 340 GR.

• Serving size: 0.5g.

• 12

• Strongly aromatic/warm, astringent, slightly bitter. Predominantly green, gray.

• Shelf life: 1080 days.

• McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.

• Ground Sage may be used in stuffing, green vegetables, barbecue sauce, pork, lamb, veal, beef, chowder, vegetable soup, tomato soup, seafood, basting fish, and tomatoes. Use to season cheese, chicken, sausage, roast pork, roast chicken; superb in cream sauce and herb dressing.

• Ground spices should be added just prior to the end of cooking time, as they release their flavour quickly.