A rosé (creamy red coloured) broth with tender tomatoes, onions, and delicious roasted red peppers. The combination of tomato, cream and garlic is complimented by the flavour of the roasted red peppers.

• Bag. 4 packed in a cardboard master case

• Each individual unit is 486 g which yields 17 portions

• Soup in a dry format

• Gluten free No added MSG No artificial colours, flavours or preservatives Suitable for vegetarian diets

• Great as a main dish entrée, or try adding carrots, green beans, broccoli and celery for a Creamy Tomato Vegetable soup.

• Product must reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
• Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 30 minutes.
• Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally.
• Convection Oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes.