Soup Cream Of Vegetable - 4 x 656 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Cream Of Vegetable - 4 x 656 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
A creamy smooth soup with tender vegetable pieces including potato shreds, carrots, corn, peas, red bell peppers and celery.
Packaging Information- Bag. 4 packed in a cardboard master case
- Each individual unit is 656 g which yields 17 portions
- Soup in a dry format
- No artificial colours and flavours Contains 1/2 serving of vegetables per serving
- Great as a main dish entree or as an accompaniment to a salad or sandwich.
- Product must reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
- Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 45 minutes. See note above.
- Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above. Convection Oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes.
- Milk Ingredients. Dehydrated Vegetables (potatoes. Carrots. Corn. Peas. Red Bell Peppers. Celery. Spinach). Modified Corn Starch. Modified Palm Oil. Sea Salt. Sugar. Onion Powder. Corn Maltodextrin. Yeast Extract. Sodium Phosphate. Cellulose Gum. Silicon Dioxide. Salt. Soy Lecithin. Disoduim Inosinate. Spice. Disodium Guanylate. Natural Flavour. Wheat Flour. Sulphites. Canola Oil. Colour. Tocopherols. Ascorbyl Palmitate Contains: Milk. Soy. Wheat. Sulphites
- Milk, Soy, Gluten, Sulphites, Wheat
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