This all-natural white water-soluble food colouring powder offers a clean-label solution for vibrant colour without the health concerns associated with synthetic dyes such as azo compounds, which are increasingly restricted in regions like the European Union.

Made from mineral-derived calcium carbonate, this colourant is suitable for a wide range of pastry, baking, and water-based confectionery applications. It contains no artificial additives and is classified as an ingredient, meaning it has no dosage limitations and is safe for regular professional use.

Applications

Ideal for tinting a wide variety of water-based recipes, including:

• Sponge cakes, croissants, meringues, macarons

• Royal icing, jelly, glazes

• Ice cream, custards, pasta dough

• Airbrush applications and water-soluble confections

Suggested Dosage

20–30 g/kg depending on the desired colour intensity.

For delicate applications such as royal icing or macarons, start with a lower dosage and adjust gradually.

Directions for Use

• For liquid or soft mixtures: Add the powder directly and stir until fully dissolved.

• For thick or sugar-based pastes: Pre-dilute the powder in a small amount of water or food-grade alcohol before incorporating.

• For airbrush use: Dilute in boiled water or food alcohol and strain before spraying.

Note: Colour appearance may vary slightly depending on pH and recipe composition.

Ingredients

Calcium carbonate
May contain traces of: soy, egg, peanuts, milk, tree nuts, sesame seeds, celery, mustard, sulphites.

Additional Information

• Solubility: Water-based preparations only

• Origin: Spain