This Sky Blue Food Colouring Powder delivers a bright, clean light blue tone, ideal for adding visual brilliance to a wide range of culinary creations. This water-soluble, highly concentrated powder is designed for mass colouring of preparations such as macaron shells, creams, batters, pastillage, pasta, and glazes.

Formulated for professionals and serious bakers, this vivid colourant allows for precision shading with minimal product usage.

Applications

Perfect for tinting:

• Ice cream and frozen desserts

• Fine bakery products and doughs

• Confectionery, pastes, and creams

• Decorative sugarwork and glazes

Dilution Guide

Due to its extremely high concentration, only a small amount is required.
Suggested ratio:

• 1 point of a knife or a toothpick tip per 1 Litre of preparation

• Adjust to desired intensity gradually by testing small amounts

Tip: Always build up the colour slowly using a cocktail stick or toothpick to avoid over-colouring.

Directions for Use

• In liquid or soft pastes: Add the powder directly and mix evenly

• In firm pastes or sugar paste: Pre-dilute with a small amount of water or alcohol before incorporating

• Airbrush use: Dilute in boiled water or food-grade alcohol, strain, and spray

Reference colour tests available in milk and water bases. Actual shades may vary slightly due to screen display limitations.

Composition

• Colouring Agent: E131 (Patent Blue V – 62.8%)

• Carrier: Dextrose (derived from wheat)

Additional Information

• Solubility: Water-soluble

• Origin: France

• Intended Use: For food industry and professional use only. Not consumable as-is.