Designed for efficient praline production, the Silikomart Onda P mould combines a compact cavity size with a wave-like form that gives finished chocolates a more distinctive look. Part of the Chocado collection by David Vidal, this Tritan mould makes 24 pralines per mould and is a strong option for chocolatiers who want a practical batch format without losing visual interest.

Best for

• Chocolate pralines
• Bonbon production in larger batches
• Professional chocolate work with a distinctive, modern shape

Key features

• Designed by David Vidal as part of the Chocado collection
• Makes 24 pralines per mould
• 24-cavity layout supports efficient batch production
• Wave-inspired profile gives finished pralines a more sculpted appearance
• Tritan construction is made for durability and repeated professional use
• Suitable for freezer and blast freezer use
• Dishwasher-safe

Specifications

• Product code: 52.901.86.0065
• Praline size: 1.1" x 1.1" x 0.5" / 28.5 x 28.5 x 13 mm
• Volume: 8 ml
• Mould size: 10.8" x 6.9" x 1.0" / 275 x 175 x 25 mm
• Made in Italy

Care

Dishwasher-safe. For best results, keep the mould spotless and fully dry before casting, and let the chocolate contract completely before unmoulding for a clean release. It is freezer and blast freezer safe.